Below is the allergen information for all menu items at Goodroots.  Each item lists the allergens it CONTAINS from the 14 major allergens: Gluten, Nuts, Milk, Eggs, Fish, Shellfish, Soya, Celery, Mustard, Sulphites, Sesame, and Lupin. If no allergens are listed, the item is free from these ingredients but cross-contamination risks may still exist.

Eggs on Toast: Gluten, Milk, Eggs

Banana Toast: Gluten, Nuts, Milk

Smashing Squash: Gluten

‘Shroomie’ Mushrooms on Toast: Gluten, Nuts

Sweet Pancake Stack: Gluten, Milk, Eggs

Savoury Pancake Stack: Gluten, Milk, Eggs

Big Pancake Stack: Gluten, Milk, Eggs

Bacon Butty: Gluten, Milk, Eggs

Sausage Butty: Gluten, Milk, Eggs

Veg Butty: Gluten, Milk

Winter Oats: N/A

Energy Bowl: Milk

Steak & Eggs: Milk, Eggs

Good Soup: Gluten, Celery

Good Brunch: Gluten, Milk, Eggs

Very Veg Brunch: Gluten, Eggs

Kindroots Brunch (vegan): Gluten

Tex-Mex Toastie: Gluten, Milk, Mustard

Cheese Toastie: Gluten, Milk

Veggie Toastie: Gluten, Milk

Coffee (Espresso, Latte, Mocha): Milk

Turmeric Latte (coconut milk): Soya

Hot Chocolate: Milk

Biscoff Hot Chocolate: Milk

Black Forest Hot Chocolate: Milk

Smoothies (Berry, Matcha, Protein): Nuts

Alcohol (Mimosa, Bloody Mary, etc.): Sulphites, Celery